Beit Kanz
The Restaurant
At Beit Kanz’s farm-to-table restaurant, every dish tells the story of Lebanon’s heritage. Guests step into a 200-year-old Beirut landmark and embark on a journey through time, with a menu inspired by ancestral recipes, traditional cooking methods, and fresh produce from Beit el Baraka’s farm. By sourcing only 10% of the farm’s harvests, while 90% is distributed free of charge to the elderly supported by the charity, Beit Kanz helps sustain the agro-farming project while bringing seasonal, fresh flavours to the table. And nothing goes to waste: leftovers are transformed into compost and returned to the farm, completing a fully circular and sustainable ecosystem.
Beit Kanz Boutique
To the left of the restaurant entrance, Kanz Boutique is a tribute to Lebanese craftsmanship, where tradition meets contemporary design. The space showcases handwoven textiles, ceramics, intricately carved wood, engraved copper, blown glass, designer candles, and refined homeware. Each piece reflects the mastery of Lebanon’s finest artisans and designers. Beit Kanz Boutique offers an immersive experience, inviting visitors to explore timeless craftsmanship and take home a piece of Lebanon’s rich cultural heritage.
Beit Kanz Epicerie
Located to the right of the restaurant entrance, The épicerie offers exceptional products from Lebanon’s rich terroir. More than 1,200 women across 53 villages craft these artisanal goods using traditional methods and the finest natural ingredients. Visitors are invited to taste, explore refined pairings, and discover the origins of these handcrafted flavors. More than just a shop, the épicerie is a sensory experience, connecting people to the stories, traditions, and craftsmanship behind every jar.